shiitake (Lentinus edodes), an edible mushroom
|Moderate amount (not spicy)|
Light soy sauce. Or steamed fish with soy sauce.
Low-calorie and nutritious mushroom tarts that kids love!
Get ready, a bunch of mushrooms. Preferably round ones.
Then pull the stems off the mushrooms.
Put a quail egg inside each mushroom.
Steam in a pan for 15 minutes.
Put some green onions and millet chili in the pan. Drizzle the steamed fish with soy sauce or light soy sauce.
You can use a small knife to dig a hole.
If you don’t eat chili, don’t put chili. If you don’t want to lose weight, season with water starch.