High gluten flour
condense milk (by evaporation)
The above is the amount of one piece of toast and I made two at a time.
My 100 Toast Project #6 – Banana Chocolate Toast Recipe
Put all ingredients except butter in bread bucket and knead program for 15 minutes. Add butter and another procedure.
At the end of one round, remove the exhaust split. Set aside for a few minutes. Meanwhile get the chocolate chips ready. I used three flavors of Dove chocolate.
Roll into the mold. Place in the oven for two rounds. (Put a bowl of boiling water in the oven.)
165 degrees and forty minutes, two chubby little men who reek of banana and chocolate glamour are out of the oven! (Why am I baking toast at night, my family is complaining about me)
A banana with black skin They don’t taste good on toast if they’re under-ripe.