shiitake (Lentinus edodes), an edible mushroom
edible tree fungus
celery (Apium graveolens)
white sesame seed
light soy sauce
How to make mushroom noodles in Nanniwan
Chop the onion, ginger and garlic and reserve
Thinly slice shiitake mushrooms, rinse, and soak in water until ready to use (save the mushroom water for the broth)
Sliced meatballs, shredded fungus, celery, and other ingredients.
Shrimp skin, cooked white sesame seeds Alternative
When the oil is hot, add the prepared green onions, ginger, garlic and dried chillies (on high heat).
Add the mushrooms, add salt, light salt and soy sauce, and stir-fry until the mushrooms are soft, add the broth, celery, sesame seeds, shrimp skin, and balls, and simmer for 3 minutes, drizzling a little sesame oil.
Cook the noodles, pour the soup over them, the mushroom noodles are done, and you can add green onions, coriander, oil and chili to your liking.