chicken breast meat
A new way to eat chicken breasts: cumin, celery and pepper
Slice or dice the chicken breast meat.
Add wine, soy sauce, soy sauce, salt, cumin powder, chili powder, cornstarch.
Stir well and marinate for ten minutes.
Shred the red and green peppers.
Cut the celery into strips.
Heat a small amount of oil in a hot pan over high heat, add the marinated chicken breasts and stir-fry.
Sauté until the chicken breasts are completely white.
Wash the pan. Heat a small amount of oil in a hot pan over high heat, add the green and red peppers and stir-fry.
Add the celery, stir in the soy sauce and salt and continue stirring for 2 minutes.
Add the sautéed chicken breasts and toss to coat.
Serve to serve in 2 minutes.
A delicious and nutritious cumin and celery stir-fried chicken breast is ready.
2. Add more cumin powder if you want a stronger cumin flavor, and add chili powder according to your taste.
3, sautéed vegetables with salt to be added before the chicken breast, because the chicken breast marinade has been added salt, if the chicken breast after adding spices will easily lead to meat too salty.