This dish is the representative of our county, although the practice is very simple everyone can do, but I found that even the native locals may not be able to do well, so I will reveal a few key points to make this dish, step by step follow me to do to ensure that you can make your childhood delicious!
Taro (not taro).
The newbie zero mistakes to do super rice taro paste with vegetables (with lots of exclusive secrets oh) practice!
Boil taro in a pressure cooker first. Remove the skin.
Tip #1: Make sure to mash it while it’s hot, oh so it’s easy to mash!
This step is key, pounding it into a puree ahead of time will save you a lot of effort when mixing it with the vegetables later, and it’s the key point to eventually making a paste!
Usually if you are busy with work and cooking time is in a hurry, you can boil more taro pounded into a good amount of time put in the refrigerator to freeze, before doing it in advance to take out can be done directly does not affect the taste!
Chopped green vegetables, any leafy greens will do.
Tip 2: Use greens with more leaves and fewer stems, usually the ratio of green vegetables to taro is 1:3, or 1:2.
If I were using Shanghai green, I would cut the stems into larger pieces – as shown in the picture – because I like the crunchiness and sweetness of the chew.
Put oil in a pan, add ginger and garlic and then stir-fry vegetables until water is released.
Tip 3: Be sure to stir-fry the water out of the green vegetables, so that it will not have a taste of green vegetables, especially some leafy vegetables will have a special bitter taste, put ginger because taro is a cold food, some bad stomach ate taro is prone to stomach pain, add ginger will not be after.
The ginger and garlic will overpower the earthy smell of taro, making the whole dish more colorful!
Stir-fry the vegetables and then add the mashed taro and mix well.
Tip 4: vegetables must be fried fried water to add taro puree, add taro puree change to low heat, first and mixed vegetables, and then little by little add boiling water, be sure to add water while stirring with a spatula, or easy taro puree vegetables and water separation is not a paste, affecting the taste.
Add salt and chicken broth before serving.
Tip 5: Taro is a salt eater, you need to add more salt than the average dish to make it more delicious, oh, if you are not sure how much to add, you can taste test and add.
Done, is not very simple!
2, dieters are also forbidden to do, or don’t blame me if you accidentally eat too much, hahahahahaha!
3, you can also replace the green vegetables into chopped pickles, so no soy sauce chili or moldy tofu are super down to eat Oh!