Just buy too many additives outside, simply do not dare to give children to eat, this fritter without adding baking powder and baking soda, the organization is also super good super fluffy, hurry up and do it!
|260 g (medium or high gluten)|
|1 (not exceeding 50 g)|
How to make no added peace of mind fritters
Combine all the above ingredients in the main pan and mix on speed 3 for 30 seconds, then let salt set for 2 minutes to knead.
Shape the dough into a smooth ball and gently flatten or roll it out, forgot to take pictures of the rolling step! Oil the surface, wrap in plastic wrap and refrigerate overnight (I usually knead it the night before and make it the next day).
Remove the dough without kneading and cut it into small strips with a sharp knife.
Working in groups of two, stack the two pieces of dough and press down firmly with chopsticks.
Place the dough sticks on the baking paper in order, and spread some oil to prevent them from sticking. Cover with oiled plastic wrap and let rise for 20 minutes, or longer if you have time!
Heat the oil in a pan over medium-low heat, test the oil temperature of one fritter first, then lower the heat when it gets higher.
Deep fry until golden brown and place on baking paper or kitchen paper.
Plates ready to eat
They’re all fat!
Not bad organization when you bite into them, right The fries can be fluffy without the additives!