Very easy to use
|30 g (adjustable)|
How to make bread pudding with zero failures.
1: Cut around bread and brush with butter.
2: Cut bread slices into triangles; set aside
3: Boil milk and half of the sugar; whisk together eggs, egg yolks, salt and remaining half of the sugar until well combined.
4: Pour the boiled milk into the eggs, stirring constantly to combine.
5. cut the bread line, brush with dessert (mine was homemade jam), sprinkle with some raisins, and spread on a layer of bread, then brush again Jam and sprinkle with some raisins, pour in the milk (about 9 parts full); let sit for a while while you prepare the water bath.
6. Sprinkle with sugar, put it in the oven at 170 degrees for 35 minutes (please adjust according to the oven, basically the liquid does not flow on it). I have.)
It’s almost like this color.
It’s delicious when it’s hot.