Always loved this French dessert Madeleine Cake, it’s not just shell shaped, it’s super pretty heart shaped too! It’s so small and cute! The main thing is that it’s extraordinarily easy, just a few stirs, and it’ll work for anyone, no matter what!
low gluten flour
How to make homemade zero-fail French dessert Madeleine Cake ~ without whipping!
Melt the butter ahead of time in warm water.
Beat eggs, add granulated sugar and corn oil and mix well
Combine the low gluten flour and baking powder and mix well.
Sift the flour mixture into the egg mixture and mix well
Add the butter in two batches, cover with plastic wrap and refrigerate for 1 hour.
Take out the batter and return to temperature, brush the mold with a thin layer of oil, squeeze the batter into the mold 8 minutes full, preheat the oven at 180 degrees and bake for 15 minutes.