chicken wings (fast food)
|Just a few.|
|A little more!|
No Oil, Super Easy, Rice Cooker Wings
Wash the chicken wings and reshape the knife for easy flavoring.
Soy sauce, Sriracha, consumed oil, sugar, some ginger, no need for salt, I think it’s enough.
Marinate for 1 hour or overnight, I marinate a day in advance and keep it in the fridge, easy to do in the morning.
The bottom of the rice cooker pan is covered with ginger slices, no oil the whole time.
Put the chicken wings in the rice cooker and pour the soup over them. Press the cook button.
Chicken wings, chicken thighs, chicken breasts, chicken feet, I’ve tried them all and they’re great. Simple, no oil the whole time.
The finished product is simple to make at home, so please forgive me if I don’t take a good picture.