Water and oil skin ingredients
white granulated sugar
salted egg yolk
How to Make Egg Yolk Cookies Without Whipped Butter
Prepare all the ingredients, Le Hoe organic butter, wheat flour for the goldfish pastry, egg yolks are frozen in the fridge after being knocked out earlier.
Bake the salted egg yolks in the oven at 150 degrees for 5 minutes.
Sift the batter once.
Mix all the ingredients for the oilskin
Knead into a smooth dough.
Puree the egg yolks in a blender.
The shortbread ingredients are mixed well.
The blended shortbread is ready to be balled up.
Roll out the shortbread into a rectangle on the buffalo skin
Roll it out again gently with a rolling pin into a rectangle.
Fold from top to bottom.
Roll it out again into a rectangle.
If you are confident, you can repeat the operation, i.e., fold three layers from top to bottom and roll out again into a rectangle.
Use a knife to cut into evenly sized pieces.
Jack in the surface with a fork.
Bake in the oven at 160 degrees for about 25 minutes.
The finished picture, this time with the Jingdong purchased Leho organic butter, the taste is not greasy, even the children who do not like butter love to eat. It’s by far the best butter I’ve ever eaten.
One biscuit can be divided into so many layers, folded into a little fan, fun and delicious!
Please refer to your own oven for baking time and temperature.