There are many ways to make cheese, grilled or ungrilled, and since my kids are going to be eating it, I opted to make it grilled, which is safer!
I used Ehime Dessert Orange for this one, no seeds and it’s really juicy like jelly, worth buying, no recommendation here, I’m not selling oranges!
This one adds orange juice, candied orange peel shavings, orange slices, rum, refrigerated, slightly sweet not greasy, mellow cheese, with the fragrance of citrus, girlish breath, milk flavor by the depth of shallow, flowing in the mouth, lazy afternoon tea to a strip of orange cheese, the whole person is refreshing the spirit!
I have a 5 year old child, cheese is high calcium food, as the saying goes, a pound of cheese is 10 pounds of milk ~ I hope the girl grows up healthy ~ her body is great.
If the oranges are not sweet or even sour, add a little bit more sugar yourself~!
|If you don’t like the cookie base, you can bake a piece of chiffon instead.|
Whole wheat digestive biscuits
Granulated sugar (cake batter)
Granulated sugar (pickled orange peel)
Granulated sugar (boiled orange slices)
fresh orange juice
|1 orange quantity|
Salt for washing orange peels
If you don’t have any rum or if you have kids who don’t want to put it in the house.
|Replace it with air.|
No whipping zero difficulty, orange freshness and cheesy goodness – orange cheese sticks how to make
All materials arranged ~
Mix the lemon juice with the light cream, it will thicken, refrigerate for half an hour before use ~ this is the legendary sour cream, hahahahahaha~!
Put the digestive biscuits into a Ziploc bag and serve with a rolling pin. For the cookie base, don’t look here, just go ahead and bake a cake roll for later. https://www. xiachufang.com/recipe/102956466/group= share_title_a
My digestive biscuits have sesame seeds. Add melted butter to the digestive biscuits and stir well, then use a spatula to scrape and flatten the biscuits into a paper mill, refrigerate and keep in the fridge.
Scrub the oranges with salt ~ the wire scrubbers, the thin part ~
It’s the orange peel of an orange.
Add 10g of sugar to marinate ~
Cheese sit in warm water and stir smoothly, add granulated sugar and mix well
Add the previous sour cream and stir well, add the egg yolks and stir well, add the orange juice and rum and stir well, and finally add the cornstarch and stir well
Screening! Always sift, at least twice ~ don’t ask me why!
Finally add the orange peel, because the orange peel will not pass through the sieve, so add it last.
Preheat the oven to 180 degrees while the oranges are cut into thin slices. Cook the oranges in a small amount of water with 10g sugar in a milk pan until the white part of the orange peel is transparent.
Remove from the heat and kitchen paper to absorb the moisture!
Arrange on top of cake and send to oven ~ 180 degrees for 25 minutes, no water bath required
After baking, don’t rush it out of the oven, let it stay in the oven to room temperature, then refrigerate it for 2 hours before removing and cutting the strips~.
Take it out of the fridge and cut it up ~ eat it ~ promise me you’ll cut it once, wipe the knife clean and cut it a second time, okay