How to make fast-fried spiced tortillas without fermentation
Put cornmeal, flour, sugar, eggs and a little salt on top as shown.
Stir as shown to the extent that the lines can be unbroken
A little oil, half a spoonful of pie.
This is the time to turn the other cheek.
Remove from pan when both sides are lightly browned
Fry it longer for better flavor, but don’t burn it, use minimum heat and cook slowly.
It’s delicious with congee and pickles.