Unsalted animal butter
whole milk powder
Little Keefe Biscuits
Cooked peanuts (or any nut mix)
Non-stick pan, silicone spatula, square baking pan, rolling pin, silicone paper
Novice zero-fail snowflake soufflé without the sweetness
Prepare all the ingredients in advance Peanuts roast in the oven for 15 minutes at 150 on medium-low heat (the roasted peanuts can be made into snowflakes, peanut nougat, coleslaw … and eaten at mouth level)
In a non-stick frying pan, add the butter and simmer on low heat until the butter is completely melted.
Once the butter is completely melted add the marshmallows
Once the butter and marshmallows are combined and there are no marshmallows, pour in the milk powder. . If you like your soufflé hard, you can fry it a little longer.
Pour in the milk powder and stir until melted and grain-free. Turn off the heat.
Add all the dried fruit and nut crackers
Constantly flipping into a huddle.
Put it on a sheet of parchment paper, flatten it with a rolling pin, put it on a baking sheet, and remember, wear gloves, don’t burn it.
Sprinkle both sides with powdered milk.
Let it cool and cut, but a serrated knife is the best, and I use a kitchen knife, so you have to be quick and precise, or the cookies will crumble and not look good.
Wrapped to share with a buddy ♀️