mashed purple potato
glutinous rice flour
Nutritious Breakfast – How to Make Shishimoto Potato Cakes
Steam the purple potatoes and peel off the old stems!
Mash it up while it’s hot ~ add 30ml of milk in three batches!
Add 35 grams of glutinous rice flour and mix well!
Add cornstarch and knead into a non-stick potato ball.
Cut the cheese into small pieces.
Wrap into a small potato dough and squeeze into a favorite shape.
Steam grids are lined with baking paper!
The water boils and steams for 10 minutes! Finish~
Remove when cool, the finished product sticks when hot!