High gluten flour
low gluten flour
Southern Black Sesame Paste
red bean and pearl barley powder
black rice flour
Black and White Sesame
How to make nutritious grain toast
Prepare a variety of grains, these two are ready-made, the others are beaten yourself with a Juyang wall breaker
Mix all ingredients except butter, black and white sesame seeds, cranberries and walnuts.
Add the black and white sesame seeds and knead them into the dough on 3⃣️ speed
The dough is kneaded and smells – mmm – grainy too
Room temperature 20 degrees, an hour and a half to two hours, fermented until doubled in size. Then the dough is turned over, gently rounded, and fermented again for half an hour, so that the dough is re-gas producing and gets bigger. At this time, I toasted the walnuts and other dried fruit, which I thought was more flavorful.
Once the dough has fermented, remove it from the oven and let it vent and relax for 20-30 minutes.
Roll out the dough into a rectangle, fold it in half, roll it out, sprinkle with cranberries and dried fruit, and roll the dough up tighter, otherwise the dried fruit Easy to create large bubbles in the toast. Put it in a toast box to ferment.
Humidity 70 and wait for it to grow tall again So_231B
Ferment until the toast box is nine minutes full, preheat the oven at 180 degrees for 10 minutes.
Bake at 180 degrees for 30 minutes.
Let it cool, and put it in a Ziploc bag while it’s still warm so the crust doesn’t get too hard.
The new learn kitchen HelloKitty toast knife, it cost me more than a hundred dollars, but cut up really easy to use, buy expensive! Is there nothing wrong with it This is a great way to get the most out of your favorite foods.
The fragrant and nutritious toast is complete ✅