Nutritious Meal – How to Stir-Fry Shrimp with Celery
Thaw the shrimp and remove the shells and threads (you can also just buy shrimp)
Cut the shrimp into small pieces and marinate with ginger, wine, salt and cornstarch
I saved the shrimp heads for the deep-fried shrimp oil (tasty, use what you can get out of it)
Cut the parsley into small pieces and the chili pepper millet into small pieces (can’t eat spicy or leave it out)
(put the pan in a hurry and forgot to take pictures …)
Heat a pan with a little oil, pour in the shrimp heads, change color and pinch out the shrimp.
Leave a small amount of oil in the pan, the shrimp segments into the pan and stir fry, add chili, celery, onion, ginger and garlic powder (I do not like to eat onions, so I bought onion, ginger and garlic powder, can be used for all dishes, super convenient), celery break off after adding oyster sauce, a little salt, stir fry evenly on the pan it –