4 okra sticks with a pinch of salt
How to make okra egg rolls
1、Blanch okra for 3-4 minutes, add a little salt, let pan cool; separate egg white and egg yolk.
2、Separate the egg white and egg yolk, add a little salt and a little starch to each, stir the egg white and egg yolk respectively.
3, walnut oil in the pan (only put the oil once), pay attention to the low heat oh! Pour the egg white into a warm non-stick pan and spread it out in a thin layer until it is almost evenly coated. Fry the egg yolks into pancakes and lift the pan.
4, okra add egg yolk pancakes, slowly rolled into a volume, then rolled egg white, OK, cut into the size or shape you want. It is finished