low gluten flour
|5: Egg white yolk separation|
|Moderate amount (optional)|
How to make an old-fashioned cake
Get your materials ready.
Low gluten flour, cornstarch mix
Heat the corn oil to about 70 degrees and add it to the flour. Stir in one word.
Add the egg yolks, stirring in one word.
Beat egg whites and add sugar in 3 batches.
Punch up the edges and ends.
Then add the flour to the mixture in turn, just like the chiffon cake, turning it over.
Place in baking pan, shake until no bubbles, ps / baking pan with warm water in advance, using the immersion method to bake. Preheat the oven in advance, I bake at 130 degrees Celsius, about 50 minutes, each oven temperament is different. Adjustments (⚠️ if the bread bulges during baking, it’s too hot and you need to lower the temperature)
The first thing you need to do is to make sure that you’re not making a mistake.