The sweetest memory of post-80s childhood. When I was a kid, I thought the best thing to eat was just a cream sandwich cookie. Pick up a cookie, eat the top layer of the cookie, then lick the middle layer of the sandwich, it’s a little bit gritty and melts in your mouth. Creamy and sweet, lick the sandwich clean before eating the last cookie. Yummy and fun. No matter how many years have passed. Sandwich cookies have always been my favorite. Here’s how to make them. For biscuits, just buy outside breakfast cookies or something like that. I’m making leftover snowflake biscuits, which are smaller, but the texture is the same. Cream sandwich material is very simple, the main material is powdered sugar, with sugar dissolve themselves, white sugar a pound as long as about 3 dollars. Do it yourself and save money and clean health. Especially outside the sale of many is a small workshop, I once saw a small workshop is to use the foot to stir, from then on never dare to eat again! Outside sandwich up.
1 piece (about 12 grams)
Two large scoops (about 15 grams)
Powdered sugar (powdered glucose is fine)
Five large spoons (about 50 grams)
How to make old-fashioned cream sandwich cookies
The ingredients for the sandwich are simple: butter + light cream + powdered sugar. No strict proportion. Cut a small piece of butter, let it melted at room temperature, beat it with a whisk until it turns white, add two spoons of light cream and mix well, then add powdered sugar. and mix until ice-cream-like. (Add more powdered sugar if it’s dry, not too much if it’s smooth, adjust according to the actual situation)
Wearing disposable gloves on your hands won’t stick at all. Then knead it as much as you would the dough and it will be smoother.
Fill the back of the biscuit with buttercream and cover with a cookie.
The creamy taste is exactly the same as the cream sandwich cookies sold outside.