Korean granulated sugar
Milk (any brand)
Blue Fat Milk Powder (any brand)
Amount of soup
How to make toast in a soup
Soup dosage in a small saucepan of flour and water into a gas stove into a small saucepan with a spatula and stir to heat until the state of the paste, pour into a small bowl of plastic wrap surface to cover the surface of the cool refrigerated standby, the total amount of paste out of a hundred grams, and butter to add 75 grams when you weigh, can be refrigerated the night before to use the next day.
Freeze the liquid in the recipe until ice drippings form, then weigh out all the ingredients except the butter and stock and pour into a beater.
Blend well on low speed, then beat on high speed until smooth Add softened butter and chilled stock seeds.
After absorbing soup and butter dough will become wet sticky, high speed to play until the dough completely state, adding butter and soup dough becomes wet sticky in the surface of the cylinder slippery, from time to time to stop the chef needs to scrape the scraper assisted scrape down the dough quickly absorbed, absorbed into a ball, high speed to play until the dough completely extended state, this step did not take a picture, a person has to operate and take pictures is not good to fix
Keep the temperature of the dough below 28℃, the bread will be coarse if the temperature of the dough is high.
Divide the dough into six equal portions and roll out for 15 minutes.
A good roll of dough continues to rise for 5 minutes.
The last time to roll a small fat mound into the toast mold fermentation, fermentation before a small spray bottle on the dough to spray a thin layer of fine mist water, the dough moisture moisture moisture is very important, the middle can be sprayed again, the humidity of the home kashi fermenter can not reach the professional fermenter humidity.
Set the fermentation oven temperature at 33 to 36 degrees Celsius, humidity at 80 degrees Celsius, ferment until 9 minutes full and send to the oven.
The actual temperature of my oven is 15 degrees higher than the setting, so set the lower tube to 205, the upper tube to 150 and bake for 30 minutes.