diced purple potato
Thai Fragrant Sticky Rice
purple rice with glutinous rice
skimmed milk powder
light soy sauce
How to make creamy purple potato, purple rice, glutinous rice & tomato parsnip without oil for one person
30 minutes with soy sauce, oyster sauce, cooking wine, white pepper, garlic, ginger, salt, blanch in water, skim and remove from the water, fry in a non-stick pan, and remove from the pan. Tomatoes, chili, garlic, ginger, stew in a pot, add tomato sauce and salt, add the fish and let it sit for a while before serving.
Soak the diced purple potatoes overnight, purple rice, glutinous rice…
Put gauze in a saucepan and steam for 30 minutes, then open the lid for the first 25 minutes, sprinkle with water, let the lid sit for the next 5 minutes, poke some holes in the middle to make it more glutinous, and finally add the skim milk powder and mix.