How to make orange banana pie
Prepare one banana and one orange. Separately peel and cut into small pieces.
Mince the filling.
Mix them together, add half a spoonful of sugar, add more if you like it sweeter.
Take one dumpling skin and spread one spoonful of filling on the skin.
Cover the other skin with the filling and press it together with a fork.
Brush the oil in a pan and cook over low heat.
When the surface is golden brown, flip the dumplings over and continue frying.