|half a catty|
Szechuan pepper water
Original recipe for lamb meatballs and turnip soup
1、Peel and cut carrots into small pieces, boil water, add carrots and boil water on medium heat for 5 minutes. 2、Pepper in boiling water to cool, remove the pepper and pour the water into the mutton mixture and stir. Stir in 2 teaspoons of pepper, add 1 egg white and stir, add some starch, add sesame oil and finally add ginger and stir. 3, when the carrot is not soft, start to add the lamb meatballs, with a small spoon into a ball shape into the boiling water, until the lamb meatballs float. Skim off the foam, add some salt, then sprinkle with parsley and a good amount of white pepper to get out of the pan.