|One, over 2 pounds.|
Shredded green onion, round onion, garlic, ginger, cilantro
grilled fish sauce
Tin foil tray, large
The oven version of grilled fish
Evenly coat the fish with the marinade. For the marinade: 1 tbsp wine + 1 tbsp light soy sauce + 1 tbsp Pixian bean paste + 1 tbsp soy bean paste + 2 tbsp salad oil + a little salt + a little sugar. Moderate amount of thirteen spices + BBQ powder + cumin powder + chili salt. Marinate for more than 20 minutes, brush a layer of oil in a preheated oven 220 ℃, 20min.
In the process of baking fish to deal with side dishes, this recipe uses chrysanthemum, fresh bean peel, Ipomoea flour, fungus. Vegetables blanching water for a minute, Ipomoea flour cooked, blanch wood ear, fresh bean peel cut into slices.
After handling the side dishes, start to prepare the grilled fish ingredients. Heat oil in a pan, sauté peppercorns, shallots, ginger, garlic, shallots, hotpot seasoning, sugar, Lee Kum Kee Steamed Fish Soy Sauce, stir-fry evenly. Serve in a small bowl, leaving half of the ingredients in the pan. Add the processed garnish to the half of the pan, turn off the heat and toss to coat evenly.
After baking the fish, pour the sauce from the baking dish into the bowl with half of the ingredients, lift the fish with a spatula, put the mixed vegetables in the pan, then pour the sauce from the bowl evenly over the baked fish, oven at 220℃, 10min.
Top the baked fish with shredded green onion, round onion, garlic, coriander, sesame seeds, peanuts and white sesame seeds. Scald the surface of the fish skin with hot oil.
The side dish category can be switched at will, blanching for only a minute on the green vegetable side.
When baking the fish for the second time in the oven, never pour too much into the small bowl of baked fish ingredients in the baking dish, it will turn into boiled fish. The right amount is enough.