⚠️ I only use the oven for this recipe, no empty fryer, don’t like too much equipment on the counter, chicken ribs all removed.
So “air-fried” means “oven-baked.”
(Today at a friend’s house the same way with an air fryer, also delicious The Palace it new equipment will not enter, try to use the existing oven, the students can also use the air fryer to do this dish, just me! (Found that empty fryers shrink the ribs, not sure why)
Pork chops (loin)
Salt and pepper
|No wine needed.|
|a few drops|
Japanese-style coarse breadcrumbs
|1 cup (adjust to the size of the large row, no harm in wasting a little)|
|Japanese pork chop sauce or spicy soy sauce|
|A little shredded cabbage|
How to make the oven version of pork chops (just a spoonful of olive oil) (comparable to traditional) (air-fried pork chops)
The chops are shaved bone-first, and the outside circle of fatty grease is cut with scissors a few times to prevent the chops from rolling up when heated. See the white texture in the flesh It’s called marbling, and it’s a good idea to look at these white textures to see if the pork is good enough ⚠️ bone picking off and making a stew, pickle and egg soup, ⚠️ bone picking off and making a stew. Tofu and carrots will do.
Now hit the meat with a meat hammer a few times to loosen up the meridians.
The meat is ready, both sides sprinkle salt, black pepper, ginger marinade for a while. (do not rush to eat on more marinade, the family is yelling hungry s, now do no harm) at this point can open the oven preheat, 390F also! It’s 200 degrees.
On the stove, sauté coarse-grained Japanese breadcrumbs in a tablespoon of virgin olive oil over medium-low to medium-low heat for a moment to coat. golden brown. (again, 1cup more breadcrumbs, stainless steel pan, induction cooker 4-6 middle, 3 minutes still not golden brown, turn off the heat, preheated fried) (It’s golden in a minute, so note how quickly it changes at this point.)
Prepare one egg, beaten
Prepare 2 tablespoons of cornstarch more or less is fine, the marinated meat, cornstarch, eggs, and scrambled breadcrumbs are all ready and the oven is preheated, now proceed to the next step ⬇️
1: Sprinkle a thin layer of cornstarch over the meat, shaking off some of the loose powder.
2: Wrap egg wash on both sides.
3. Wrap the meat in breadcrumbs Is this the so-called “three hurdles”
Line a baking sheet with foil or parchment paper and place it in the oven at 390F for 20 minutes at 200 degrees, turning it over in between.
While you’re waiting you can prepare some side dishes, shredded cabbage, shredded spore kale that I used, soaked in ice water for a while, dehydrated in a dehydrator. Setting the Plate. ⚠️Prepare the Japanese sauce, I just don’t happen to have that pork cutlet fried sauce at home, so I’ll use another okonomiyaki sauce instead! Use Worcestershire sauce⚠️For the pork chops, use a gear cutter⚠️. We have two large steaks that are perfect for three people to share.
There’s nothing in the box. It’s just a little photo op.
So_2B06 from a famous pork chop specialist in Shanghai.