low gluten flour
[Paige’s Favorite] How to make chocolate cake.
Melt the chocolate and butter together over hot water.
Adding powdered sugar
Add the eggs
Sift in the low gluten flour
Sift in cocoa powder
Add baking powder
Stir it into Paige’s favorite chocolate sauce.
Pour two-thirds of the chocolate sauce into paper cups
Put in a piece of chocolate.
Pour in the chocolate sauce and serve 8 out of 10.
Preheat the oven at 180 degrees for 5 minutes, then bake in the cupcakes for 30 minutes!
The cake The texture is superb, dense and creamy, the chocolate has just the right amount of sweetness, and there’s a little pop in the cake, so it’s too guilty to eat while it’s hot!