About half a kilo of pork.
Small halves of head cabbage (or half a packet of pickles)
Horse’s hoof per catty
One pack of Three Elephant Brand Sticky Rice Vermicelli
4 taels of cornstarch
Three and a half bowls of water (the kind you usually eat in)
How to make white water horns
Cut the ingredients first and keep them there for later.
Stir fry the preparation first (first cook the meat and then put the rest, water chestnuts to the end of the mix on the line) and then put some salt and pepper to mix, salt, then, according to personal taste can be put on.
One packet of Three Elephants Sticky Rice Noodles, heat water and stir to form a ball.
Knead the dough (one at a time)
Press it into a dumpling skin and put the filling in it.
Bring to a boil, steam on high for 15 minutes, and your delicious white dumplings are ready to go!