How to make pan-fried balsamic nuggets with nine tiered towers
The fish pieces lay on the pan, I use a battery-operated non-stick frying pan on high heat, when the pan will stick to the bottom of the pan, then do not move it, after 2 minutes shake the pan to see if the fish pieces can move, if not, continue to wait, until the surface of the fish pieces have been dried to form a golden brown charred surface, then turn over and continue to fry, while adding the garlic and nine layers of tower, to fry out their flavor sink into the fish pieces.
I chose this marinated fish pieces, but I think it is a little too salty, this kind of sea fish can be fried without seasoning, because of itself. It contains salt and is also delicious with a salad dressing after frying the gan. My total for this dish was about $20.