Butter or olive oil
light soy sauce
How to pan-fry a beef slice #wheat kitchen gourmet pots#
Slice the beef and salt it to taste.
Liquid soy sauce, light soy sauce and a spoonful each of wine for marinade.
Melt the butter in the pan, fry the beef in butter to make it more delicious, if you don’t like the taste of butter, change the olive oil.
Fry in a pan
Add a spoonful of wine
Only a spoonful of wine in the whole process, the marinade is already flavored, so you do not need to add more, keep turning and frying, grind a little black pepper and then the pan.
Let’s plate up and eat.