|one-third of a teaspoon|
braised soy sauce
lightly salted soy sauce
How to Pan-Fry Small Pomfret in Butter
Clean and slice pomfret, as it is small and easy to fry it with head and tail removed.
Cut on the bias for better marinade flavor.
The above seasoning spoon is based on this spoon.
Add all the seasonings and let marinate for a while
Add cornstarch to lock in seasoning and marinate for about two hours.
Fry the butter in a pan over medium-low heat until golden brown on both sides.
serve (in a pan)