Garlic head (minced)
light soy sauce
How to Make Pan Fried Ribbon Fish
Wash and cut the striped bass into sections, put in some salt, wine and ginger for more than 15 minutes.
Cover with cornstarch and fry in oil until golden brown on both sides.
Sauté the garlic, ginger, celery, peppercorns and oyster sauce in the remaining oil in the frying pan for 3 minutes.
All set, on the table.