salt and pepper
|clause (of law or treaty)|
Pan-fried Ribbon Fish with Salt and Pepper Sauce
Remove the head and viscera of the fish, clean and cut into pieces, put in the wine, salt, onion, ginger and refrigerate for 30 minutes.
Non-stick pan with oil, more less fishy, fried fish is still more expensive. Because the use of non-stick pan so did not dip dry flour, if it is a normal pan, to dip a little dry flour, to prevent sticky pan and frying rotten. Low heat, two or three minutes to turn the surface once can be, a total of two times just turn it!
Fry it to this extent. Although you have to put more oil but not as much as I have left after frying in this picture, oh, I am the first pan and the pan is still frying another pan! Well, after frying the fish, there’s no oil in the pan. It’s not healthy to eat too much oil.
Put them on a plate, sprinkle with salt and pepper, and you’re ready to eat.