Today I bought a little too much food, tofu to squeeze out of shape, but does not affect the delicious made!
Green pepper (mildly spicy)
red bell pepper
|half of sth|
small white onion
|1 small bowl|
How to make pan-fried (stewed) tofu
Green chillies and small white onions cut off, tofu cut into triangles, to be thin, not too thick
In a bowl of water, pour in oyster sauce, MSG, sugar and mix well
Knock an egg basin to break, put the cut tofu into the egg mixture gently shake the tofu can stick to the egg mixture, young tofu should be carefully and gently placed.
Pour oil in a hot pan (oil does not pour too much, can be divided into two frying) oil is hot, you can put the tofu piece by piece down, to fry in a low heat.
It’s a little brown, so turn it over and keep frying.
Don’t put it all in the pan, double fry it, it won’t cook up if you pour it all in the pan!
Fry it up and plate it up.
Sauté the tofu in the pan, shake a few times and pour the mixture into the pan.
Slow stew in a small fire for a few minutes (with a small stew out of the tofu more flavorful), the soup stew is almost dry (that is, but also a little soup, not all stew dry) on the addition of chili pepper mix a few almost can be out of the pot!
If you want more soup, don’t let it get too dry.
No need to add salt. Oyster sauce and tasty food are all salty.