Ground onion and coriander
light soy sauce
Thai Sweet and Spicy Sauce
clear and cool water (in boiling water)
How to Make Pan Fried Tofu with Appetizer
Make this dish with as much old tofu as possible, too tender tofu breaks down easily.
Tofu is cut into pieces, a little larger than a mahjong, and not more than 1 cm thick.
Wash and chop the cilantro and shallots.
Take a small bowl, mix the sauce first, you can mix according to your taste, spicy or sweet and sour, as you like. 2 tbsp. Soy sauce, 1 tablespoon rice vinegar, 2 tablespoons Thai sweet chili sauce, 1/2 tablespoon sugar (optional), 1:1 cold water, mix well and taste first. Lower flavor, not enough flavor to adjust appropriately. The sweet chili sauce I used is salty, so I didn’t add salt.
Fry the tofu in a non-stick frying pan with a little oil.
Fry the tofu on one side until lightly browned, then flip it over and continue frying. If you like the tofu older, fry it for a while longer, if you like it tender, just fry it until it’s lightly browned.
When the tofu is fried to your liking, pour in the sauce, cover the pot and let it simmer for a while. A longer time will bring in more flavor.
When the water is almost gone, open the lid and sprinkle with the chopped green onion and coriander.
Finally, turn off the heat and start the pot to plate, the juice is not completely dry, too dry is not good to eat.
2, seasoning as you like, spicy or sweet and sour taste can be, tune the taste can be tasted first, not satisfied and then adjust. Suggestions sweet and sour taste with rice vinegar taste will be softer, vinegar taste too washed out.
3, tofu old and tender according to their own preferences, like to eat a little crispy fried a little longer, like to eat tender on fried a little shorter, slight Charred is fine. Pan-fried a little charred outside and tender inside, taste better, but people with bad stomachs may not be easy to digest.