light soy sauce
Pan-fried tofu with scallions, no egg needed! How to make it juicy
Add a little salt to the oil in a pan, cut small pieces of tofu into the pan and fry until golden brown, on both sides, then set aside
Chop the white onion, the green onion, and the onion foam.
Heat the oil in a pan and put the chopped white onion into the pan and stir fry, add the prepared soy sauce, oyster sauce and stir fry, then pour in some water as the soup and stir fry, after the soup rolls, then put in a little soy sauce for color, add a little salt, sugar and chicken powder.
Put the tofu in, there’s steam in the picture, so ignore it.
Done! sprinkle some green onion