|appropriate amount of gram|
How to Make Passion Fruit Lemon Sauce
The last box is still uneaten, another box has arrived, for fear of spoilage, so I plan to put it in a jar and refrigerate it – and also make some passion dessert, especially want to experience the taste of passion fruit skin!
Cut the fruit in half and scoop out the flesh with a spoon and place it in a bowl.
There were more peels, as I also cut up some straight from the can, so I tried to pick some fresher peels to wash and prepare for the pot.
Bring the water to a boil, then add the rinsed peel and cook until it looks about transparent, remember, not boiled-.
Use a spoon to scoop out the flesh of the fruit, the shells don’t!!! Since I had two kinds of passion fruit, I dug them both up and put them in a wall breaker or food processor to break them up, adding a little water if needed! But don’t add as much water as you can – make a mud.
Wash and slice the lemons with salt and prepare to pan-
Sugar + lemon + peeled pulp + passion fruit pulp in a pot on high heat boil and then simmer for 30 minutes, be sure to keep stirring, so as not to paste the pot …… boil good cans cool ✅✅
Cool and refrigerate ✅This is the first time I’ve ever made it, but it tasted really good, especially when dipped in bread – love it!