How to make Pepper Salt Baked Chicken
Wash the chicken, rub it with salt, pepper and soy sauce and marinate it for half an hour.
Put some peanut oil in the bottom of the rice cooker and put the chicken in, skin side down. Press the rice cooker button until it skips the system, turn the chicken upside down, then press the rice cooker button and skip the system.
Put the chicken on a plate and let it cool, then cut the pieces or tear it by hand.
Pour the juices from the rice cooker into the dish, I forgot to buy sesame seeds today, if you sprinkle some more sesame seeds, it will taste even better.