However, although the common bean paste buns are delicious, they are very ordinary looking and are not attractive to babies who are picky about their face value.
As an old mother who loves all kinds of food and often makes all kinds of pasta, as long as you do it with me, it’s really not as complicated as you think.
The chubby body, yellow ears and nose, with the loss of eyes, adorable, especially cute, the average baby will have no resistance, immediately ready, good and waiting to eat.
The soft fermented pasta not only tastes soft and chewy, but also easy to digest, and with this, babies will not argue about snacking.
Suitable for babies over 18 months old who are not allergic to the ingredients.
Flour (Little Piggy)
Flour (pig’s ears and nose)
black sesame (sesame seed)
How to Make Pork Bean Paste Buns
Steam the pumpkin in a steamer
Prepare a container of warm water, add 2 grams of yeast powder and sugar, stir well to combine
Prepare 90 grams of flour, pour in the freshly stirred yeast water, and make the dough.
Cover with plastic wrap and let rise for 15 minutes.
Cooked pumpkin mashed to a pulp
Add 1 gram of yeast powder and melt
Add the flour and knead the dough
knead into a yellow dough
Roll the previously risen white dough into long strips and divide into 4 small portions
Press the dough into patties and scramble a spoonful of bean paste.
Wrap the bean paste.
The yellow pumpkin dough is shaped into ears and a small round nose, as pictured here
Dip the yellow “ears” and “nose” in a little water and place them on the wrapped bean bun.
Poke out the piglet’s nostrils with a toothpick.
Make piggy eyes out of black sesame seeds.
Ferment to double in size (takes about 1 hour at 30-35 degrees, longer at lower temperatures)
Just steam in the top of the pan (about 15 minutes)
2, soybean paste I use homemade, natural no additions, graphic tutorials have also been posted, if interested, you can look at my previous recipes Tutorials. If it’s too much trouble, you can directly buy ready-made, various supermarkets and online can be easily bought, the price is not expensive.
3: Use ordinary medium gluten flour on the line, usually there are labels on the package, low gluten (cake flour), high gluten (bread flour, dumpling flour), labeled medium gluten or no special label is the most commonly used medium gluten flour.
4, fermentation to twice the size, many mothers to ask me how long to ferment, in fact, the time depends on the temperature, I use 30-35 degrees fermentation an hour, that is twice the size of the lower temperature to ferment a while, to 2 times the size of the time and then steam on the pot on line.