The yam to buy iron stick yam, taro yam, as long as I touch, to be allergic to a bunch of pimples. The yam peeling special care, in addition to rubber gloves, but also an extra set of pockets in the outside of the gloves.
|1 one pound or so.|
yam with a iron club
|1 bottle cap|
How to Make Pork Chestnut Soup with Yam
Whole pig’s feet, I didn’t want Eisbein, just bought some Eisbein and stewed white beans a few days ago, this time I bought pig’s feet directly.
Very expensive, pork price is really expensive.
Fortunately, yams are cheap, bought three of them.
Spare materials, yams are broken by me ha.
I’m not sure if I’m going to be able to do this, but I’m sure I’m going to be able to do this.
Pork feet boiled once in water. Add pepper, shallots, ginger, a bottle of white wine. Boil out the froth from the inside of the pig’s feet, then pull out the pig’s feet.
Peel the yam, cut small pieces, old ginger slices.
Have a group photo.
The juice of the yam must not get on the skin ha, yellow flowers soaked in warm water for ten minutes, cut off the stems.
The pig’s feet boiled through the water once, rinsed with water. Add pig’s feet, cucumber, ginger, bring to a boil over high heat, reduce heat, simmer for an hour, then add yam.
I usually simmer the soup for 2-3 hours, adding salt and chicken essence before cooking.
The yam stew will come out very soft, but not stewed.