light soy sauce
How to Make Pineapple Goulash
Peel the pork, smash the meat with the back of a knife, cut it into strips and then cut into cubes.
Add 3g of salt and 5g of light soy sauce and mix well, marinate for 15 minutes.
Cut the pineapple into cubes and reserve in a bowl.
Add an egg yolk to the marinated meat and mix well, add a little less cornstarch and mix well.
Start a pan of oil, oil temperature of 50 percent hot in the diced meat, deep-fried until golden brown, removed, the oil temperature to 70 percent hot to deep-fry again, deep-fried for a minute.
Leave a little oil in the pan, add 30 grams of tomato sauce stir fry, then add water, add 30 grams of sugar, 15 grams of white vinegar to taste, the sauce is boiling and thicken.
Stir fry the pineapple and meat in the sauce pan, add a little oil and serve.
This delicious pineapple grunt meat is ready, learn to cook, pay attention to the chef’s small lesson – Chef
2, the diced meat must be re-fried, so that the meat will be more crispy.