High gluten flour
low gluten flour
How to make pizza
Combine all ingredients in main pan, 15 seconds speed 1-3 to mix well. Knead the dough for 2 minutes.
After mixing, rub oil on your hands to remove the dough, put it in a warm place to ferment.
After fermentation, spread out the dough and make it thicker or thinner. Roll the holes with a fork to make the base of the cake. It’s ready to go.
Spread a layer of tomato sauce first, spread mozzarella cheese, spread the other ingredients.
If you’re making a pure fruit pizza, you don’t need to spread tomato sauce or pizza sauce, just spread the cheese on top and then the fruit.
After laying the ingredients, lay a layer of mozzarella cheese, put it in the preheated oven, 200-220 degrees for about 15 minutes, according to their own oven temperament to adjust oh.
It’s too good to be true ……
Zan. The oven temperature is also the key to determine the pull, the temperature is too low no way to pull, and pizza hot to pull, cold can not be oh. So pull up while hot, hee hee.