How to make plain dissolved beans (yogurt-free version) that even a white can succeed at once
Prepare the ingredients.
Add the granulated sugar to the egg whites (no need to separate three times for smaller amounts) and beat on low speed until a small tip comes up.
Sift the cornstarch.
Beat well on low speed until small sharp corners are blended
Sieve the milk powder into the beaten egg whites.
Toss to coat evenly, ⚠️ is tossing, never circle
Toss the batter into a piping bag.
Squeeze onto a baking sheet and place in a preheated oven that has been preheated at 90 degrees for 10 minutes and baked at 100 degrees for 60 minutes. Bake in the middle of the oven, when cool enough to easily remove from the paper, adjust your oven temper to suit your needs. Once baked it’s very crispy and melt-in-your-mouth!
Wrapped so beautifully
The first thing that you need to do is to make sure that you’re not using any of these. Toss! It’s not a good idea to make a circle, otherwise it will deflate and squeeze out unformed.