The house is full of the scent of durian-
High gluten flour
Whole Wheat Flour
barley wakame green juice
Sugar for durian
Durian milk powder
How to make a battered durian full of calories
Knead and ferment all ingredients except durian.
Remove the cores from the durian, add sugar and milk powder and stir-fry in a non-stick pan to remove water.
Fermented dough, divide into 4 or 5 portions, wrap the durian filling like a bun, mouth side down, and place in preheated oven at 50 degrees for secondary fermentation.
Take the bread out of the oven, preheat the oven to 170 degrees, sift the flour through a sieve, make an arc in the middle with a razor blade, and cut out small pricks with small scissors.
Bake in the middle of the oven for 17 minutes.