|one-third of a root|
How to make mashed porcini
Prepare the liver and carrots
Soak the liver in ginger or lemon slices for at least half an hour to remove the smell.
Pour the carrots into the pot and cook
Add the pork liver and cook together
skim off the foam
Remove and rinse with water.
Place in a food processor with warm water and puree.
Add a small spoonful of walnut oil