|1/3 of a root|
How to Make Porcini Powdered Baby Supplement
Wash the liver and cut it into small pieces, the smaller the better, the more thoroughly the blood will come out. Soak, clean and change the water, soak, clean and change the water. Repeat ten times. Time at least 1 hour. Then clean put onion and ginger, white vinegar. (White vinegar without the lemon, same. Mostly to get rid of the smell)
Wash the liver in a pot of cold water. As soon as the water comes to a boil, pull it out and wash it over hot water. You don’t want hot water in the pot don’t come out of the pot and wash it in cold water, otherwise it will be hard, and then you still don’t know why
Wash and dry with kitchen paper. Be sure to cut small pieces! Sauté in a skillet over medium-low heat (I tried it in my oven at 100°, it was too slow, and I couldn’t bake it for 30 minutes, a waste of time). Note:It’s impossible to fry it all at once. The outside of the fry is browned but the inside is still a bit soft. The mixing stick proceeds to smash, then fry, then smash again, then fry, then smash again.
Finally until you feel like a little sand, dry and fine. Sift, then beat again. Finally finished. Very hard work anyway.