light soy sauce
How to make leek and pork dumpling
Wash the pork and mix it into minced meat, add the chopped chives and other seasonings.
Put the dumpling skin into the appropriate filling and wrap it into the shape you like.
Boil water in a pot, add a little bit of cold water after boiling, add a little bit of cold water three times, boil three times, all float, it is cooked.
Open to eat