edible tree fungus
How to make pork dumplings with fungus
The filling must be salty to taste.
Add two eggs, water little by little. 250 grams of flour, about 100ml of water and it’s ready.
Wake up and start making the dough.
cut into buns
The skin was soft and fairly well wrapped.
The meat minced itself and was actually pretty quick!
That’s only 50 dumplings.
Not enough filling to make a pancake out of the extra noodles, yum!