edible tree fungus
How to make pork dumplings with fungus
The filling must be salty to taste.
and noodles with two eggs, water little by little add. 250 grams of flour, 100ml of water is good.
Awake the dough to start making
cut into buns
The skin was soft and fairly well wrapped.
The meat minced itself and was actually pretty quick!
That’s only 50 dumplings.
Not enough filling to make a pancake out of the extra noodles, yum!