light soy sauce
Pork too expensive potatoes more potatoes stir-fry with pork and vegetables
Fry the fatty pork in a skillet.
Pour in the ginger, garlic and chillies and fry until the meat is lightly browned.
Add the submerged potatoes Sauté for a while, then add two tablespoons of light soy sauce and a tablespoon of oyster sauce (I’m not going to use the dark soy sauce here), a tablespoon of salt and a tablespoon of chicken broth.
Then it’s ready to be cooked.