It is so famous that almost every restaurant that serves Portuguese food serves it, and it is not bad at all. The recipe for these small egg tarts is very simple. Each of these egg tarts has its own unique characteristics, such as the coconut milk egg tart.
|The tarts are made from coconut milk, which is the best way to prepare an egg tart. 57g|
egg tart crust
How to make a Portuguese egg tart
Prepare all the ingredients (tart crust should be taken out of the oven ahead of time to defrost)
Whisk two eggs (preheat oven at 220 degrees for 10 minutes)
Stir in the sugar and mix well
Then, add the milk and mix well
Mix well and strain 2 times
Before pouring the tart liquid into the tart crust, 8 out of 10.
Put it in the preheated oven at 220 degrees for 10 minutes.
Done, eat it while it’s hot, it’s better hot!
Everyone’s oven temperature is different, we recommend buying 1 oven thermometer, otherwise you can’t blame me if it burns!
It is recommended to put a piece of tin foil on the baking sheet, if the tart liquid drips onto the baking sheet, it will be hard to clean.